flavor enhancer 631

Latest articles



Popular articles

  • Optimization of Flavor and Aroma


  • An Overview of Soy Lecithin as a Food Additive


  • Citric acid, sorbic acid, lactic acid, benzoic acid, propionic acid — These work to preserve food by making food and drink more acidic, and thus hostile for unwanted organisms. All can be sourced from either plants or human-made and are widely viewed as safe, though benzoic acid may cause allergic reactions in some.

  • The incorporation of E450 into food products comes with several benefits


    emulsifier 450

    emulsifier

  • Links